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How long does poki last12/5/2023 ![]() ![]() I love it tartare style, finely chopped then tossed in Dressing -> delivers way more flavour and is a great flavour carrier through the rice! PLUS less fish goes further – sashimi grade fish is expensive! This one is gingery, sesame-y and has complexity from Mirin which makes all the difference!īetter flavour in the fish! The raw fish is usually served in big cubes or thick slices “sashimi style” which are then drizzled with Dressing. So here are the 3 things that will make you fall in love with this Poke Bowl even if you’ve had meh Poke Bowl experiences in the past!!Ī really great Poke Dressing – this is the main flavour carrier in Poke Bowls, it’s gotta be great! But all too often, the Dressing falls short. I may be a true-blue Aussie, but the Japanese blood in my veins demands that Poke Bowls be more than just another trendy “healthy” recipe that tastes just okay…. Skip the store bought! Homemade really IS tastier, you get to top it with what you want and it’s a heck of a lot cheaper too!!! Poke Bowl recipe So many Poke Bowl recipes disappoint with bland dressings and tasteless rice….
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